News Release: 5/29/2020

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May 29, 2020
Sculpture Hospitality of Gainesville would like to announce the newest opportunity to maximize your restaurant's profit earning potential. Our beverage management tools are the industry standard. I am pleased to announce, these same tools are now available to manage inventory in the kitchen! Let us help maximize the earning potential for every plate served and reduce product loss. Check out the Food Inventory System at the below link for more information. There is also a new Member-to-Member Deal active so be sure to check that out too! I am available when ready to add an innovative and creative way to help take the headache out of inventory and get you time back to focus on your customers!

https://www.sculpturehospitality.com/restaurant-inventory-management/food-inventory
Contact:
Jonathan Evans, Owner/Operator
j.evans@sculpturehospitality.com, (352) 745-0955