Located in the ground floor of the Hampton Inn Downtown, Vellos Brickstreet Grille sits at the heart of downtown Gainesville in the very location that was home to a restaurant owned and operated by Mr. Andrew Vellos in the 1940's. From the brick-paved street outside to the brick oven inside, this restaurant embraces the history of Gainesville while remaining clean and modern. Join us for a Ribbon Cutting ceremony at Vellos Brickstreet Grille and enjoy live music, complimentary appetizers and $4.50 martinis from 5 - 9 p.m. Ribbon will be cut promptly at 5:30 p.m.